Bernadete de Lourdes de Araújo Silva in 4th International Congress on Bioactive Compounds

Department of Nutrition, Federal University of Paraíba (UFPB)

Bernadete de Lourdes de Araújo Silva

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Trabalhos 3

PHYTOCHEMICAL, FUNCTIONAL AND STORAGE CHARACTERIZATION OF FREEZE-DRIED MANGABA (HANCORNIA SPECIOSA) PULP AND ITS POTENTIAL USE AS A TROPICAL FRUIT INGREDIENT
SILVA, Bernadete de Lourdes de Araújo ¹
BORGES, Kátia Cristina ²
LIMA, Marcos dos Santos ³
HOSKIN, Roberta Targino ⁴
SOUZA, Eike Guilherme Torres de ⁵
VASCONCELOS, Margarida Angélica da Silva ⁶
BEZERRA, Taliana Kenia Alves ⁵
PERAZZO, Jailane de Souza Aquino ¹
¹ Department of Nutrition, Federal University of Paraíba (UFPB)
² Department of Chemical Engineering, Federal University of Rio Grande do Norte
³ Federal Institute of the Pernambuco Sertão
⁴ Department of Chemical Engineering, Federal University of Rio Grande do Norte
⁵ Federal University of Paraíba
⁶ Department of Nutrition, Federal University of Pernambuco
Vol 4, 2026. -
348638

Innovative Processing of Bioactive Compounds - (IP)

Pôster
COMPARATIVE STUDY OF PHYSICOCHEMICAL PARAMETERS AND PHENOLIC PROFILE OF MANGABA (Hancornia speciosa) PULP AND RESIDUE
SILVA, Bernadete de Lourdes de Araújo ¹
CALLOU, Kátia Rau de Almeida ¹
LIMA, Marcos dos Santos ²
PERAZZO, Jailane de Souza Aquino ¹
¹ Department of Nutrition, Federal University of Paraíba (UFPB)
² Federal Institute of Sertão Pernambuco
Vol.2, 2025 -
348618

Proximate Composition, Physicochemical Analyzes - (PCA)

Pôster
POLYPHENOL CONTENT AND TOTAL ANTIOXIDANT CAPACITY OF PREPARATIONS IN A FOOD AND NUTRITION UNIT
MELO, Heloisa Ramos de ¹
CALLOU, Kátia Rau de Almeida ¹
RIBEIRO, Celene Ataide Cordeiro ²
SILVA, Bernadete de Lourdes de Araújo ¹
¹ Department of Nutrition, Federal University of Paraíba (UFPB)
² Postgraduate Program in Nutrition Sciences, Federal University of Paraíba
Vol 4, 2026. -
348614

Food and Health - (FH)

Pôster

ICBC 2026

4th International Congress on Bioactive Compounds

Bernadete de Lourdes de Araújo Silva

PHYTOCHEMICAL, FUNCTIONAL AND STORAGE CHARACTERIZATION OF FREEZE-DRIED MANGABA (HANCORNIA SPECIOSA) PULP AND ITS POTENTIAL USE AS A TROPICAL FRUIT INGREDIENT

COMPARATIVE STUDY OF PHYSICOCHEMICAL PARAMETERS AND PHENOLIC PROFILE OF MANGABA (Hancornia speciosa) PULP AND RESIDUE

POLYPHENOL CONTENT AND TOTAL ANTIOXIDANT CAPACITY OF PREPARATIONS IN A FOOD AND NUTRITION UNIT

Coautores(as) (10)

Taliana Kenia Alves Bezerra

Marcos dos Santos Lima

Eike Guilherme Torres de Souza

Kátia Rau de Almeida Callou

Jailane de Souza Aquino Perazzo

Kátia Cristina Borges

Roberta Targino Hoskin

Margarida Angélica da Silva Vasconcelos

Heloisa Ramos de Melo

Celene Ataide Cordeiro Ribeiro

Discussões Científicas de Qualidade