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CHARACTERIZATION OF VOLATILE COMPOUNDS FROM ANNONA SP. FRUIT BY HS-SPME/GC-MS
Vol.2, 2025 -347978 -
ANATOMICAL, TOXICOLOGICAL, AND BIOACTIVITY EVALUATION OF Swartzia langsdorffii FRUITS
Vol 4, 2026. -347238
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SLACAN 2023
ANTIOXIDANT SCREENING OF HERB AND SPICY-DERIVED ESSENTIAL OILS
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SLACAN 2023
EVALUATION OF GAMMA IRRADIATION AND MICROWAVE EFFECTS ON MELIPONA MONDURY HONEY SAMPLES
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SLACAN 2023
ANTIOXIDANT CAPACITY, EX VIVO AND IN VIVO CYTOTOXIC FEATURES OF POLYPHENOL-RICH EXTRACTS FROM JABUTICABA FERMENTED BEVERAGES
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SLACAN 2023
Comparative Evaluation of Spectral, Phenolic Content, and Antioxidant Properties in Plinia sp. Beverages Fermented with Saccharomyces cerevisiae and Saccharomyces pastorianus
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19nmrmeeting
Effects of low and high frequency electromagnetic radiations on the quality of Melipona mondury honey
Discussões Científicas de Qualidade
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