"A good practice experience of the Erasmus + Project"

"A good practice experience of the Erasmus + Project"

UFVJM is a young university, under construction. The opportunity to participate in the CEIA 3 (Agrifood Campus of International Excellence, composed of the universities of Cordoba, Jaen, Almeria, Huelva and Cadiz) has given important results to open up perspectives in the institutional internationalization.

Among others, we highlight the linkage of Spanish and Brazilian researchers, as the research developed by the NewTech group, Applied Emerging Technologies, by researchers of the Food Engineering Program of the Federal University of the Valleys Jequitinhonha and Mucuri, and by members of the Department of Bromatology and Food Technology of the University of Cordoba within the group HIBRO (PAIDI AGR-170).

SEPIE (Spanish Service for the Internationalization of Education), the Spanish national body that manages the financial resources for the Erasmus + projects coming from the European Union, has informed that the CEIA3 ERASMUS + 2015 project was selected as an example of GOOD PRACTICES.

http://sepie.es/comunicacion/buenas-practicas.html

This recognition is given annually to those projects that, among the more than a thousand that are annually approved in Higher Education, stand out for their good results at the levels of execution and management.

This section discusses the evaluation criteria used by the European Union to select the projects to be funded. The criteria are: Relevance, Quality of cooperation mechanisms, Quality of design and execution of project and Impact and diffusion. These evaluation criteria are central and universal in the preparation of projects that seek eligibility.

Orlanda Mabel Cordini De Rosa
Director of International Affairs at UFVJM