Publicações em outros proceedings
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ICBC 2018
Effect of different stabilizing agents in paprika oleoresin-loaded emulsions on carotenoids retention and physicochemical properties
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slaca-2017
Evaluation of the stability of ascorbic acid, phenolic compound and antioxidant activity of acerola powder added in the Mate tea
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slaca-2017
Production and characterization of oat malt, and Principal Component Analysis (PCA)
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IUFoST
Acerola powder as an enhancer of quality of wheat flour bread-making
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cobeq-2016
Rheological properties of native cassava (Manihot esculenta, Crantz) starch and modified by thermoconversion using lactic acid catalyst