Publicações em outros proceedings
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ICBC 2018
Interfacial and emulsifying properties of commercial plant proteins influenced by ultrasound process
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ICBC 2018
Association of anionic polysaccharides and starches to vehiculate anthocyanins
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ICBC 2018
INFLUENCE ON STABILITY AND PARTICLE SIZE FROM DIFFERENT SYSTEMS OF PECTIN-BASED EMULSION WITH STARCH ADDITION
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ICBC 2018
Sonication technique to produce starch and alginate food emulsions: the impact of ultrasonic power
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pibic-2017
Produção de hidrogéis de goma gelana e amido de milho