Publicações em outros proceedings
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ICBC 2018
ASSESSMENT OF THE EFFECT OF TEMPERATURE AND ENZYME CONCENTRATION ON THE ANTIOXIDANT ACTIVITY OF CHICKEN BLOOD MEAL PROTEIN HYDROLYSATES
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IUFoST
CHEMICAL COMPOSITION, CRYSTALLINITY AND MOLECULAR WEIGHT OF ULTRASONICALLY AND SPRAY-DRIED GREEN BANANA (MUSA CAVENDISH) STARCH
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IUFoST
CHARACTERIZATION AND MOISTURE SORPTION STUDY OF ULTRASONICALLY AND SPRAY-DRIED GREEN BANANA (MUSA CAVENDISH) STARCH
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IUFoST
Cross-flow microfiltration step in pectin production: permeate flux analysis
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IUFoST
Sericin extracted from Bombyx mori: extraction yield, molecular weight characterization and antioxidant potential for food application