SLACAN 2023

ANTIOXIDANT SCREENING OF HERB AND SPICY-DERIVED ESSENTIAL OILS

SLACAN 2023

EVALUATION OF GAMMA IRRADIATION AND MICROWAVE EFFECTS ON MELIPONA MONDURY HONEY SAMPLES

SLACAN 2023

ANTIOXIDANT CAPACITY, EX VIVO AND IN VIVO CYTOTOXIC FEATURES OF POLYPHENOL-RICH EXTRACTS FROM JABUTICABA FERMENTED BEVERAGES

SLACAN 2023

Comparative Evaluation of Spectral, Phenolic Content, and Antioxidant Properties in Plinia sp. Beverages Fermented with Saccharomyces cerevisiae and Saccharomyces pastorianus

19nmrmeeting

Effects of low and high frequency electromagnetic radiations on the quality of Melipona mondury honey