Publications in other proceedings
-
XV CIBIA
INVESTIGATION OF THE POTENTIAL OF COMMERCIAL MODIFIED STARCHES FOR 3D FOOD PRINTING APPLICATIONS FOR INDIVIDUALS WITH DYSPHAGIA
-
XV CIBIA
3DPRINTED FOOD FOR PERSONALIZED NUTRITIONAL SUPPLEMENTATION FOR THE ELDERLY USING BY-PRODUCTS OF THE FISH AND SEAWEED INDUSTRY - PRELIMINARY RESULTS
-
SLACAN 2025
DEVELOPMENT OF A FINGER-INK BASED ON CORN STARCH COLORED WITH GRAPE POMACE PIGMENTS
-
SLACAN 2025
INNOVATIVE LOW-HYDROPHILICITY BIOMATERIALS FROM BABASSU BY-PRODUCTS FOR PACKAGING APPLICATIONS
-
SLACAN 2025
WHEAT STARCH MODIFICATION ENHANCES 3D-PRINTED RED PROPOLIS GELS FOR DYSPHAGIA DIETS: PHENOLIC PROFILE AND BIOACTIVITIES DURING IN VITRO DIGESTION
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
