Phenolic compounds, antioxidant potential, and online HPLC scavenging activity against ABTS•+ of Syzygium malaccense peel and pulp

Vol 8, 2021 - 143084
Oral
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Abstract

The aim of this work was to determine the total phenolic compounds in the ethanolic extract of the pulp and the peel of Syzygium malaccense, and measure the potential antioxidant, using techniques in microplate reader and in high performance liquid-chromatography. As results, both of them have phenolic compounds and showed scavenging activity against ABTS•+, which was way higher in the peel.

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Institutions
  • 1 Centro de Energia nuclear de Agricultura-CENA/USP
  • 2 Universidade de São Paulo
  • 3 Universidade Federal de Alfenas
  • 4 Universidade Estadual de Campinas
Track
  • 2. Biological and Pharmacological Activity of Natural Products
Keywords
antioxidant activity
red-jambo
fruits
Bioactive compounds
biological properties