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The Eugenia uniflora L. is a species belonging to the Myrtaceae family popularly known as "pitanga" and "pitangueira". The objective of this work is to evaluate the chemical composition and antifungal activity of the hydroethanolic extracts of Eugenia uniflora leaves in four different seasons. According to the results, the antifungal activity and chemical constitution of E. uniflora extracts are not affected by location and seasonality.
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