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This study evaluated the chemical profile and antimicrobial activity of the essential oil of the species Vismia guianensis (Aubl.) Choisy (OEVg). The results chemical evaluation showed 46 constituents identified in the OEVg, and the sesquiterpene compounds: trans-caryophile, α-copaene and trans-nerolidol the predominance. In addition, the OEVg presented Minimum Injunction Concentration values above 1000 μg mL-1 for E. coli, S. aureus and C. albicans and 1.56 μg mL-1 for C. parapsilosis.
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