Antioxidant and antimicrobial potential of extract and fractions from Clusia grandiflora (Clusiaceae)

Vol 8, 2021 - 142491
e-Poster
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Abstract

Evaluate the antioxidant and antimicrobial potential of the extract and fractions of the fruit of Clusia grandiflora. The antioxidant activity of the extract showed that at the highest concentration a percentage of 94.27% was observed. The extract showed antibacterial activity against gram positive bacteria (Staphylococcus aureus), at a valid concentration of 3,125 µg.mL-1. For the fraction, the same concentration was shown to be active for gram-positive bacteria as for Candida Albicans yeasts.

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Institutions
  • 1 Universidade Federal do Maranhão
Track
  • 2. Biological and Pharmacological Activity of Natural Products
Keywords
fruits
Clusiaceae
Biopharmacological potential