Thomas Skov | nir | Galoá Proceedings

Near Infrared Spectroscopy: Proceedings of the International Conference

ISSN: 2447-3758

vol. 1, 2015

DOI 10.17648/nir-2015

University of Copenhagen-Faculty of Science-Department of Food Science-Spectroscopy and Chemometrics

Thomas Skov

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Towards modelling of calibration models for sparkling apple wines. Part I: the unique cultivar properties behind taste.
8. Agriculture and food

Mabel Martínez Vega ¹ ; Thomas Skov ² ; Torben Toldam-Andersen ³

¹ University of Copenhagen-Faculty of Science-Plant and Environmental sciences ;

² University of Copenhagen-Faculty of Science-Department of Food Science-Spectroscopy and Chemometrics ;

³ University of Copenhagen - Faculty of Science - Plant and Environmental Sciences

vol. 1, 2015 -
34358

Co-authors (2)

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