XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Characterization of a fermented soy product with kefir and soy fiber

Elza Iouko Ida ¹ ; Tahis Regina Baú ² ; Sandra Garcia ¹

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Elza Iouko Ida; Tahis Regina Baú; Sandra Garcia. Characterization of a fermented soy product with kefir and soy fiber. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos... Campinas, Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/characterization-of-a-fermented-soy-product-with-kefir-and-soy-fiber?lang=en>. Acesso em: 24 Abr. 2024. Copy citation

Elza Iouko Ida, 2022, Characterization of a fermented soy product with kefir and soy fiber. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/characterization-of-a-fermented-soy-product-with-kefir-and-soy-fiber?lang=en>. Copy citation

Elza Iouko Ida. (2022, May). Characterization of a fermented soy product with kefir and soy fiber. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Elza Iouko Ida, Characterization of a fermented soy product with kefir and soy fiber. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/characterization-of-a-fermented-soy-product-with-kefir-and-soy-fiber?lang=en Copy citation

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¹ Universidade Estadual de Londrina ;

² Departamento de Ciência e Tecnologia de Alimentos / Centro de Ciências Agrárias / Universidade Estadual de Londrina

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Bioactive Compounds and Functional Foods

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